Aioli

Yummy, garlicky goodness!

Ingredients

1 egg

1 cup of olive oil

1 tablespoon Dijon mustard

1 tablespoon minced garlic

1 teaspoon vinegar (sherry vinegar, lemon juice will work too)

½ teaspoon salt, with extra to taste

Directions

Since this is not going to be cooked use pasteurized eggs so that no one goes and gets salmonella.

1. Dust off the blender. Since this is going to be a thick, luxurious consistency using the bowl attachment will make for easier cleanup. It will also help cut down on flying droplets while you add the oil.

2. Add the egg to the blender and whip it up for 20 seconds.

3. Now add the mustard, vinegar, salt and garlic and blend for another 20 seconds.

4. Last, but longest, step - while the blender is going slowly pour the oil into the mixture. Try to maintain a thin stream, it should take more than a minute to pour the whole cup into the blender.

And that's it! Yummy garlicky goodness.

This is great on veggies, burgers, it even makes a killer cheese sandwich!