Asparagus with Bacon & Parmesan

1 Bunch of Asparagus

2 Tablespoons of Olive Oil

Salt & Pepper

8 Slices of Crispy Bacon

1/2 Cup of Shaved/Grated Parmesan

1. Preheat oven to 450 °F

2. Add oil, salt, pepper and asparagus to a zip-lock bag and shake until asparagus is fully coated.

3. Place on baking tray and roast for 10 minutes.

---

RETROSPECTIVES

---

Thanksgiving 2019

Next time, pay more attention to the size of the bacon bits. Smaller would have worked better.

---

Christmas 2019

Next time, try roasting them on a cookie tray to get them crispier & use the bacon grease instead of olive oil to reinforce the flavor.