BLT's

Ingredients

5 strips of Bacon

4-5 slices of Tomato - Roma or Heirloom, it needs to be strong enough to stand up to the bacon

2 slices of bread

1 slice of Lettuce - Iceberg, super crispy

Mayo

Directions

Warm the cast iron skillet to a medium heat (4 and 3 quarters on my old beaten up stove)

Add 5 strips of bacon (we've tested this, 5 is the magic number)

Slice the tomato and iceberg and dig the mayo out of the back of the fridge

Turn the back as it cooks. It will take 7-10 minutes but don't rush it, it takes time to render out that bacon fat.

When bacon is done to your liking take out of the pan and put in on a some paper towels, and a sheet or two on top and put something on top (like the wide blade knife you just used to slice the tomatoes) to hold it all together.

Add your 2 slices of bread to the skillet and let it get nice and toasted in that bacon fat, toast on both sides

Once the bread is ready take a dollop of mayo and use the back of a spoon to spread it on one slice of bread. Then just as the name goes add the bacon, then lettuce, then tomato, another dollop of mayo on the second slice and you're done!

Dig in!