Pickled Red Onion
- June Casey
- Apr 27, 2022
- 1 min read
Yummy on salads and roast beef sandwiches.
Ingredients
1 large red onion
1 ¼ cups of apple cider vinegar
½ cup water
3 tablespoons sugar
1 tablespoon salt
A pinch of crushed red pepper flakes
Directions
Slice the onion thinly
Combine everything in a mason jar
Shake up and refrigerate for 2 hours
Done
This will keep in the fridge for up to one month
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