Pork chops w/ Dijon cream sauce

Delicious pork ready in less than 30 minutes

Ingredients

4 boneless pork chops

2 tablespoons butter

2 tablespoons oil

Salt & pepper to taste

Sauce

1 cup chicken broth

1 cup heavy cream

2 teaspoons minced garlic

2 tablespoons Dijon mustard

1 tablespoon butter

½ teaspoon salt

¼ teaspoon cracked pepper

Directions

1. Preheat to 425°F

2. Generously season chops on both sides with salt and pepper

3. In a large skillet melt the butter and drizzle in the oil

4. Cook chops for 2-3 minutes each side

5. Remove the chops

6. If you're using a cast iron skillet to sear the pork lower the temperature and let it cool down before starting the sauce or it will incinerate the garlic

7. To start the sauce add butter to the pan

8. Once melted add garlic and toast until fragrant (2 minutes)

9. Add the chicken broth

10. Whisk in Dijon mustard, cream and add salt and pepper

11. Return the pork to the pan and spoon the sauce over the pork

12. Cook in the oven for 10-15minutes or until pork is cooked and sauce has thickened

13. Pork is done at 145°F

14. Spoon the sauce over the chops and finish with fresh herbs