Rough Puff Pastry
- June Casey
- Apr 27, 2022
- 1 min read
2.1 OZ unsalted butter, frozen and grated plus
7Oz unsalted butter, frozen and grated (weigh after grating it)
12.3 oz flour that has been in the freezer for several hours
8-10 tbsp ice cold water
l tsp lemon / lime juice (or white vinegar)
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