Sam's Favorite Tuna Casserole

This is one of Sam's favorites and is ridiculously easy to make. It's on table in about 30 minutes. Great for busy weeknights.

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Ingredients

3 cups cooked macaroni (about 1 1/2 cups uncooked) 1 (6 ounce) can tuna, drained 1 (10.75 ounce) can condensed cream of chicken soup 1 cup shredded Cheddar cheese 1 1/2 cups French fried onions

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.

3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

Retrospectives

January 2nd, 2015

Next time, I'm going to try replacing the cream of chicken soup with a home made alternative to try to keep it fresh and cut down on unnecessary salt.