Spice Rubbed Roast Pork Loin w/ a Honey Butter sauce (Slow Cooker)

5lb pork loin

Spice Rub:

2 tsp paprika

2 tsp thyme

1/2 tsp cayenne pepper

1/2 tsp pepper

2 tsp salt

Olive Oil (to prep and sear the loin)

Honey Butter Sauce

3/4 cups of honey

1/2 cup of butter

5 cloves of garlic, minced

1/4 cup of apple cider vinegar

1/2 tsp salt

1/2 tsp pepper

3 tsp cornflour/cornstarch mixed with 1 tbsp. water

Rub the pork with some oil to hold the spice rub,

Sprinkle the spice rub all over the pork and rub in

Add some olive oil to the pan and sear the pork.

Put the pork in the slow cooker and put it on low

Wipe out the pan with a paper towel and start the sauce

Add the butter and let it melt.

Add the garlic and let it cook until fragrant

Add the honey, vinegar, salt and pepper

Let it cook down for 5 minutes

Add the sauce to the slow cooker

Cook on low for 4-5 hrs, use a meat thermometer to track when it gets to 145 degrees F

Once the pork reaches temperature remove it from the slow cooker and let it rest

Pour the sauce from the slow cooker into a saucepan, bring it to a boil to reduce and add the cornflour/water mix to thicken