Steak Tips

THE TUCKAWAY TAVERN AND BUTCHERY

Ingredients

1lb sirloin flap meat

5 1/2 tablespoons olive oil

2 tablespoons canola on vegetable oil

l tablespoon of seasoning

Seasoning

1/2 tablespoon apple cider vinegar on red wine vinegar

l tablespoon orange juice

1/4 tablespoon minced onion

1/4 tablespoon minced garlic

1/4 tablespoon ground mustard

1/4 tbsp mustard seed

1/8 tbsp granulated garlic

1/8 tbsp granulated garlic

1/8 tbsp granulated onion

1/4 tbsp salt

1/4 tbsp Black pepper

1/4 tbsp coarse Black Pepper

Marinate for 3-5 days